Category Archives: Recipes

TORIKATSU (Chicken cutlets with Hot Sauce)

Chicken katsu is a yummy Japanese dish which is also popular in Hawaii. It consists of a breaded, deep-fried chicken cutlet one to two centimeters thick that is sliced into bite-sized pieces or strips. A butterflied chicken thigh is generally used. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]TORIKATSU (Chicken cutlets with Hot…
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Sweet and Sour Chicken

We've been making this for years and we even used to make it for the kids I babysat back in the 70s. It's not like Chinese sweet and sour - it's a brown sweet and sour ... delicious. We all enjoyed this recipe and found it very easy to put together. Search Click Here to…
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Spicy Chicken Wings

Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Spicy Chicken Wings - - chicken wing drumetts, salt, flour, vegetable oil, Hawaiian red pepper, sugar, soy sauce, mirin, chopped green onions, minced ginger root, garlic ( minced), Thaw chicken; drain well.; Sprinkle with salt; dredge in flour.; Heat oil to 40 degrees F.; Cut pepper…
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Mun Doo

Mun doo or korean potsticker is great on a cold and rainy day in the islands, and yes they do occur on occasion. You will often see flowing lines of customers outside restaurant doors, waiting for their bowls of hot soup and noodles. While the Korean mun doo is typically served as an appetizer, it…
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