Hawaiian Butter Mochi

It is an island favorite and a common request by those who are homesick. My mom's recipe, and now it's mine. Mochi is a very popular dessert for the Japanese families. The photo looks great, but the recipe is even better!

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Hawaiian Butter Mochi

Votes: 6 Rating: 4 You: Rate this recipe!

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• CourseDesserts
• CuisineHawaiian, Japanese

Servings	Prep Time
24 pieces	30 minutes

Cook Time

1 hour

Servings Prep Time 24 pieces 30 minutes

Cook Time 1 hour

Hawaiian Butter Mochi Votes: 6 Rating: 4 You: Rate this recipe! Print Recipe CourseDesserts CuisineHawaiian, Japanese Servings Prep Time 24 pieces 30 minutes Cook Time 1 hour Servings Prep Time 24 pieces 30 minutes Cook Time 1 hour

Ingredients

• 1/2 cup butter
• 1 pkg (1 lb) mochiko
• 1 1/2 cups sugar
• 1 teaspoon baking powder
• 3 cups milk
• 5 eggs, beaten
• 1 teaspoon vanilla
• 1 cup coconut

Servings: pieces

Units:MetricUS Imperial

Instructions

1. Preheat electric oven to 350 degrees F.
2. Melt butter; cool.
3. Combine mochiko, sugar and baking powder.
4. Combine butter and remaining ingredients.
5. Stir into mochiko mixture; mix well.
6. Pour into a 13 X 9 X 2-inch pan.
7. Bake for one hour; cool.
8. Makes 24 pieces.

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