Category Archives: Recipes

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Almond Float

Almond Float
One of our favorite summer desserts is the Almond Float. Many used to eat it with canned fruit cocktail, although we are not sure why. Perhaps when this dessert was first made by Chinese families that immigrated to the U.S., fresh fruit was not readily available so the syrup that canned fruit comes with also…
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TORIKATSU (Chicken cutlets with Hot Sauce)

TORIKATSU (Chicken cutlets with Hot Sauce)
Chicken katsu is a yummy Japanese dish which is also popular in Hawaii. It consists of a breaded, deep-fried chicken cutlet one to two centimeters thick that is sliced into bite-sized pieces or strips. A butterflied chicken thigh is generally used. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]TORIKATSU (Chicken cutlets with Hot…
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Sweet and Sour Chicken

Sweet and Sour Chicken
We've been making this for years and we even used to make it for the kids I babysat back in the 70s. It's not like Chinese sweet and sour - it's a brown sweet and sour ... delicious. We all enjoyed this recipe and found it very easy to put together. Search Click Here to…
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Spicy Chicken Wings

Spicy Chicken Wings
Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Spicy Chicken Wings - - chicken wing drumetts, salt, flour, vegetable oil, Hawaiian red pepper, sugar, soy sauce, mirin, chopped green onions, minced ginger root, garlic ( minced), Thaw chicken; drain well.; Sprinkle with salt; dredge in flour.; Heat oil to 40 degrees F.; Cut pepper…
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