Bibingka (Coconut Rice Dessert)

Hawaiian gifts

Bibingka is a sweet coconut milk cake which is naturally gluten free! This fluffy Filipino cake uses rice flour to give it a unique texture and its delicious flavor! This is one of our favorite Filipino desserts and we bet you can't eat just one.

Search

Click Here to Search Recipes

Freshly Roasted Kona Coffees

 

 

Bibingka (Coconut rice dessert) mochi rice, coconut milk, dark brown sugar, bananla eaves
Bibingka (Coconut Rice Dessert)
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
45 servings 45 minutes
Cook Time
40 minutes
Servings Prep Time
45 servings 45 minutes
Cook Time
40 minutes
Bibingka (Coconut rice dessert) mochi rice, coconut milk, dark brown sugar, bananla eaves
Bibingka (Coconut Rice Dessert)
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
45 servings 45 minutes
Cook Time
40 minutes
Servings Prep Time
45 servings 45 minutes
Cook Time
40 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Rinse rice and cook in rice cooker.
  2. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar.
  3. Cook over medium heat, stirring constantly, until thickened, about 20 minutes.
  4. Wilt banana leaves over low heat on electric stove; line a 13 X 9 X 2 inch baking pan.
  5. Preheat electric oven to 350 degrees F.
  6. Put cooked rice into a large bowl.
  7. Reserving 1/2 cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice.
  8. Put into prepared pan.
  9. Top with the reserved 1/2 cup coconut milk mixture.
  10. Bake for 20 minutes, then broil for five minutes to set topping.
  11. Cut into small pieces.
  12. Makes 45 servings.
Share this Recipe
Powered byWP Ultimate Recipe

No Comments Yet.

Leave a comment