Always best if made from our farm-fresh dairy products, this pie is a sensational creamy treat anytime. This recipe is truly a winner, and we promise everyone will walk away saying how much the loved it.
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Ingredients
- 6 cups sliced bananas
- 3/4 cup pineapple juice
- pastry for 2 crust pie
- 3/4 cup sugar
- 1 tablespoon Flour
- 1 1/2 teaspoons cinnamon
- 1 tablespoon butter or margarine
Servings: servings
Units:
Instructions
- Soak bananas in pineapple juice for 20 minutes.
- Preheat oven to 400 degrees F.
- Line a 9 inch pie plate with pastry.
- Drain bananas, saving 3 tablespoons of the juice.
- Place bananas in pie shell.
- Combine sugar, flour and cinnamon; sprinkle over bananas.
- Sprinkle with the 3 tablespoons of pineapple juice.
- Dot with butter, cover with top crust.
- Bake for 30 to 45 minutes or until crust is browned.
- Makes 8 servings.
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