Banana Pie

Hawaiian gifts

Always best if made from our farm-fresh dairy products, this pie is a sensational creamy treat anytime. This recipe is truly a winner, and we promise everyone will walk away saying how much the loved it.

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Banana Pie, sliced banana, pineapple juice, sugar, flour, pastry
Banana Pie
Votes: 2
Rating: 4.5
You:
Rate this recipe!
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Servings Prep Time
8 servings 50 minutes
Cook Time
30-45 minutes
Servings Prep Time
8 servings 50 minutes
Cook Time
30-45 minutes
Banana Pie, sliced banana, pineapple juice, sugar, flour, pastry
Banana Pie
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 servings 50 minutes
Cook Time
30-45 minutes
Servings Prep Time
8 servings 50 minutes
Cook Time
30-45 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Soak bananas in pineapple juice for 20 minutes.
  2. Preheat oven to 400 degrees F.
  3. Line a 9 inch pie plate with pastry.
  4. Drain bananas, saving 3 tablespoons of the juice.
  5. Place bananas in pie shell.
  6. Combine sugar, flour and cinnamon; sprinkle over bananas.
  7. Sprinkle with the 3 tablespoons of pineapple juice.
  8. Dot with butter, cover with top crust.
  9. Bake for 30 to 45 minutes or until crust is browned.
  10. Makes 8 servings.
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