A true taste of the tropics with this banana guava pie. With fresh banana, guava and spiced with a pinch of cinnamon and nutmeg, it's sweet, flavorful, and perfect for dessert. The ingredients complimented the fruit well. Fast and Easy!
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Ingredients
- 1 1/2 cups sliced bananas
- 1 1/4 cups guava nectar
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- baked pie shell
Servings:
Units:
Instructions
- Combine guava nectar, lemon juice, sugar and salt.
- Bring to boil over low heat.
- Mix cornstarch and water to a smooth paste and stir into mixture.
- Stir until thickened and clear.
- Cool.
- Combine with bananas and pour into baked pie shell.
- Serve with whipped cream.
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