Teri-BeefTeriyaki Meat BallsSteamed Beef HashKorean Style Beef Cubes

Teri-Beef

Teri-Beef
Take about same amounts of shoyu and sugar, put in a pot on the stove. Slice ginger root (thin), maybe about 1/3 as much as the other 2, and put in while heating up (saves time). Stir frequently an' lots while heating otherwise will burn. Put optional papaya in (no matter if ripe, is ok;…
Read more

Teriyaki Meat Balls

Teriyaki Meat Balls
This is a great recipe that our family really enjoyed. This recipe is so quick. I love bringing these to potlucks, they all disappear very quickly! Great served with white rice & sake! One time, I made the mistake of making the balls too big and since they have so much flavor it’s just too…
Read more

Steamed Beef Hash

Steamed Beef Hash
Have ground beef left over from making another dish? Make steamed beef hash! Mix it up egg and water chestnuts are remaining ingredients, and wa lah and awesome dish. Or don’t wait for leftovers, making this hash is a good enough reason to make steamed beef in the first place. Search Click Here to Search…
Read more

Korean Style Beef Cubes

Korean Style Beef Cubes
Korean Style Beef Cubes is a classic Korean comfort food. Don’t be put off by the large ingredients list most of these items may already be in your pantry or refrigerator. We promise, this is a pretty easy dish to put together, and it takes only about an hour from start to finish. The best…
Read more