Teriyaki Meat Balls

Hawaiian gifts

This is a great recipe that our family really enjoyed. This recipe is so quick. I love bringing these to potlucks, they all disappear very quickly! Great served with white rice & sake! One time, I made the mistake of making the balls too big and since they have so much flavor it’s just too much, so make them small.

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Teriyaki Meat Balls
Teriyaki Meat Balls
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 dozen meatballs 30 minutes
Cook Time
30 minutes
Servings Prep Time
6 dozen meatballs 30 minutes
Cook Time
30 minutes
Teriyaki Meat Balls
Teriyaki Meat Balls
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 dozen meatballs 30 minutes
Cook Time
30 minutes
Servings Prep Time
6 dozen meatballs 30 minutes
Cook Time
30 minutes
Ingredients
Servings: dozen meatballs
Units:
Instructions
  1. Preheat oven to 400 degrees F
  2. Grease a large baking pan.
  3. Combine beef, eggs, flour, salt, and pepper.
  4. Mix lightly and shape into small balls about 3/4 to 1 inch in diameter.
  5. Place in prepared baking pan and bake for 14-17 minutes.
  6. Mix cornstarch with sugar and soy sauce.
  7. Stir in beef broth, sake, ginger, and garlic.
  8. Cook in skillet or chafing dish until mixture thickens slightly, stirring constantly.
  9. Add meat balls and serve.
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