This is a great recipe that our family really enjoyed. This recipe is so quick. I love bringing these to potlucks, they all disappear very quickly! Great served with white rice & sake! One time, I made the mistake of making the balls too big and since they have so much flavor it’s just too much, so make them small.
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Ingredients
- 1 1/2 lb ground beef
- 2 eggs beaten
- 2 tablespoons Flour
- 1 teaspoon salt
- Dash pepper
- 2 tablespoons cornstarch
- 1/4 cup sugar
- 1/3 cup soy sauce
- 1 can (14 oz.) beef broth
- 1/4 cup sake
- 2 teaspoons ginger root minced
- 2 teaspoons garlic minced
Servings: dozen meatballs
Units:
Instructions
- Preheat oven to 400 degrees F
- Grease a large baking pan.
- Combine beef, eggs, flour, salt, and pepper.
- Mix lightly and shape into small balls about 3/4 to 1 inch in diameter.
- Place in prepared baking pan and bake for 14-17 minutes.
- Mix cornstarch with sugar and soy sauce.
- Stir in beef broth, sake, ginger, and garlic.
- Cook in skillet or chafing dish until mixture thickens slightly, stirring constantly.
- Add meat balls and serve.
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