Chop ChaeKorean BulgogiTraditional Hawaiian HaupiaCinnamon Chicken

Chop Chae

Chop Chae
A most traditional Korean noodles dish which is often served with seasoned beef or chicken, bul go gi or kalbi meat. The noodles, called “glass noodles” probably because when cooked they become clear, are made from sweet potato starch and have a wonderful but a bit chewy texture. Chop Chae is a refreshing and light…
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Korean Bulgogi

Korean Bulgogi
Just like your Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.When I was little, Korean Bulgogi is quite a special food and is often served on special…
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Traditional Hawaiian Haupia

Traditional Hawaiian Haupia
Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaiʻi. Since World War II, it has become popular as a topping for white cake, especially at weddings. Search Click Here to Search Recipes   [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Traditional Hawaiian Haupia16 - - coconut milk, milk (water can be substituted),…
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Cinnamon Chicken

Cinnamon Chicken
This easy, dressed-up chicken has its roots in North African cooking, but has found it's way into Hawaiian kitchens. Its delicious flavorful warmth comes from cinnamon, turmeric, and chili powder. Search Click Here to Search Recipes [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Cinnamon Chicken - - ground cinnamon, ground cloves, salt and pepper, to taste, boneless (skin on), vegetable oil,…
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