Steamed Beef Hash

Hawaiian gifts

Have ground beef left over from making another dish? Make steamed beef hash! Mix it up egg and water chestnuts are remaining ingredients, and wa lah and awesome dish. Or don’t wait for leftovers, making this hash is a good enough reason to make steamed beef in the first place.

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Steamed Beef Hash,
Steamed Beef Hash
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 servings 20 minutes
Cook Time
10 minutes
Servings Prep Time
6 servings 20 minutes
Cook Time
10 minutes
Steamed Beef Hash,
Steamed Beef Hash
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 servings 20 minutes
Cook Time
10 minutes
Servings Prep Time
6 servings 20 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Mix all ingredients in a large bowl.
  2. Press mixture evenly into a 9- inch glass pie plate.
  3. Cover with plastic wrap and cook at 70% power for 10 minutes.
  4. Let stand 10 more minutes before serving.
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