TORIKATSU (Chicken cutlets with Hot Sauce)Teriyaki Meat BallsEasy Lumpia with Dipping SauceChop Chae

TORIKATSU (Chicken cutlets with Hot Sauce)

TORIKATSU (Chicken cutlets with Hot Sauce)
Chicken katsu is a yummy Japanese dish which is also popular in Hawaii. It consists of a breaded, deep-fried chicken cutlet one to two centimeters thick that is sliced into bite-sized pieces or strips. A butterflied chicken thigh is generally used. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]TORIKATSU (Chicken cutlets with Hot…
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Teriyaki Meat Balls

Teriyaki Meat Balls
This is a great recipe that our family really enjoyed. This recipe is so quick. I love bringing these to potlucks, they all disappear very quickly! Great served with white rice & sake! One time, I made the mistake of making the balls too big and since they have so much flavor it’s just too…
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Easy Lumpia with Dipping Sauce

Easy Lumpia with Dipping Sauce
So we have yet to master the art of lumpia making, but we can make a mean batch of lumpia dipping sauce.  Lumpia dipping sauce is a standard condiment with a serving of lumpia whether they are homemade or purchased in a restaurant. One thing to truly miss about Hawaii is the easy access to lumpia. Search Click…
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Chop Chae

Chop Chae
A most traditional Korean noodles dish which is often served with seasoned beef or chicken, bul go gi or kalbi meat. The noodles, called “glass noodles” probably because when cooked they become clear, are made from sweet potato starch and have a wonderful but a bit chewy texture. Chop Chae is a refreshing and light…
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