Easy Lumpia with Dipping Sauce

So we have yet to master the art of lumpia making, but we can make a mean batch of lumpia dipping sauce.  Lumpia dipping sauce is a standard condiment with a serving of lumpia whether they are homemade or purchased in a restaurant. One thing to truly miss about Hawaii is the easy access to lumpia.

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Easy Lumpia with Dipping Sauce

Votes: 2 Rating: 4 You: Rate this recipe!

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• CourseAppetizers
• CuisineHawaiian

Servings	Prep Time
40 lumpia	60 minutes

Cook Time

39 minutes

Servings Prep Time 40 lumpia 60 minutes

Cook Time 39 minutes

Easy Lumpia with Dipping Sauce Votes: 2 Rating: 4 You: Rate this recipe! Print Recipe CourseAppetizers CuisineHawaiian Servings Prep Time 40 lumpia 60 minutes Cook Time 39 minutes Servings Prep Time 40 lumpia 60 minutes Cook Time 39 minutes

Ingredients

• 1 lb ground beef
• 2 cloves garlic
• 1 large onion
• 1 can (8 oz.) water chestnuts slivered
• 2 pkgs (10 oz. size) chop suey vegetables
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon patis
• 2 tablespoons Flour
• 1/4 cup water
• 40 lumpia wrappers
• deep fat for frying
• 3 cloves garlic minced
• 1/4 cup vinegar
• 1/8 teaspoon salt

Servings: lumpia

Units:MetricUS Imperial

Instructions

1. Brown beef well.
2. Stir in garlic and onion; saute lightly.
3. Add water chestnuts, vegetables and seasonings; cook for about 2 minutes.
4. Drain and cool thoroughly.
5. Combine flour and water to form thin paste.
6. To make rolls, place 2 tablespoons filling on a lumpia wrapper.
7. Fold neatly like an envelope.
8. Seal with paste.
9. Heat deep fat to 375 degrees F.
10. Combine remaining ingredients for sauce.
11. Fry lumpia in hot fat until golden brown.
12. Serve hot with sauce.

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