A most traditional Korean noodles dish which is often served with seasoned beef or chicken, bul go gi or kalbi meat. The noodles, called “glass noodles” probably because when cooked they become clear, are made from sweet potato starch and have a wonderful but a bit chewy texture.
Chop Chae is a refreshing and light dish with the wonderful flavor of sesame. The dang myun noodles absorb all the flavors and as a bonus are gluten free as well. This dish can be server hot or chilled.