Teriyaki Meat BallsSteamed Beef HashChop ChaeHawaiian Chili & Rice

Teriyaki Meat Balls

Teriyaki Meat Balls
This is a great recipe that our family really enjoyed. This recipe is so quick. I love bringing these to potlucks, they all disappear very quickly! Great served with white rice & sake! One time, I made the mistake of making the balls too big and since they have so much flavor it’s just too…
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Steamed Beef Hash

Steamed Beef Hash
Have ground beef left over from making another dish? Make steamed beef hash! Mix it up egg and water chestnuts are remaining ingredients, and wa lah and awesome dish. Or don’t wait for leftovers, making this hash is a good enough reason to make steamed beef in the first place. Search Click Here to Search…
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Chop Chae

Chop Chae
A most traditional Korean noodles dish which is often served with seasoned beef or chicken, bul go gi or kalbi meat. The noodles, called “glass noodles” probably because when cooked they become clear, are made from sweet potato starch and have a wonderful but a bit chewy texture. Chop Chae is a refreshing and light…
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Hawaiian Chili & Rice

Hawaiian Chili & Rice
This Hawaiian Chili recipe has a true chili texture and it is made with an aromatic array of spices and ingredients, including chili powder, italian sausage, diced green chilis, garlic and onion.  Yes, for those with a fetish or stomach against spicy this chili is probably not for you, but will definitly hit the spot for the true…
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