TORIKATSU (Chicken cutlets with Hot Sauce)

Chicken katsu is a yummy Japanese dish which is also popular in Hawaii. It consists of a breaded, deep-fried chicken cutlet one to two centimeters thick that is sliced into bite-sized pieces or strips. A butterflied chicken thigh is generally used.

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TORIKATSU (Chicken cutlets with Hot Sauce)

Votes: 1 Rating: 5 You: Rate this recipe!

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• CourseEntrees, Main Dish

Servings	Prep Time
6 servings	20 minutes

Cook Time

30 minutes

Servings Prep Time 6 servings 20 minutes

Cook Time 30 minutes

TORIKATSU (Chicken cutlets with Hot Sauce) Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseEntrees, Main Dish Servings Prep Time 6 servings 20 minutes Cook Time 30 minutes Servings Prep Time 6 servings 20 minutes Cook Time 30 minutes

Ingredients

• 2 lbs chicken breasts,
• 1 tsp salt
• 1/2 cup Flour
• 2 eggs beaten
• 2 cups panko
• 1 quart salad oil for frying
• 1/3 cup A-1 Sauce
• 2 tsp catsup
• 1 tsp soy sauce
• 1 tsp sugar
• dash pepper
• dash hot pepper sauce

Servings: servings

Units:MetricUS Imperial

Instructions

1. Remove skin and bones from chicken breasts; sprinkle chicken with salt.
2. Dredge in flour, dip in eggs, and coat with panko.
3. Heat oil in electric skillet to 375 degrees F.
4. Fry chicken until golden brown; drain on absorbent paper.
5. Combine remaining ingredients.
6. Serve with chicken. Makes 6 servings.

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