TORIKATSU (Chicken cutlets with Hot Sauce)Lemon ChickenKorean Style Beef CubesKorean Bulgogi

TORIKATSU (Chicken cutlets with Hot Sauce)

Chicken katsu is a yummy Japanese dish which is also popular in Hawaii. It consists of a breaded, deep-fried chicken cutlet one to two centimeters thick that is sliced into bite-sized pieces or strips. A butterflied chicken thigh is generally used. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]TORIKATSU (Chicken cutlets with Hot…
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Lemon Chicken

We can not even begin to express to you how much we enjoy this easy lemon chicken dish. It's far from a boring chicken dish. Instead, the chicken is juicy, easy and flavorful to make. Jump to the Lemon Chicken recipe or read on to see how we make it. This recipe bursts with lemon…
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Korean Style Beef Cubes

Korean Style Beef Cubes is a classic Korean comfort food. Don’t be put off by the large ingredients list most of these items may already be in your pantry or refrigerator. We promise, this is a pretty easy dish to put together, and it takes only about an hour from start to finish. The best…
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Korean Bulgogi

Just like your Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.When I was little, Korean Bulgogi is quite a special food and is often served on special…
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