Korean Style Beef Cubes

Korean Style Beef Cubes is a classic Korean comfort food. Don’t be put off by the large ingredients list most of these items may already be in your pantry or refrigerator. We promise, this is a pretty easy dish to put together, and it takes only about an hour from start to finish. The best thing about this stew is it will taste even better the next day as a leftover.

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Korean Style Beef Cubes

Votes: 3 Rating: 4.33 You: Rate this recipe!

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• CourseAppetizers
• CuisineKorean

Servings	Prep Time
4 dozen appetizers	15 minutes

Cook Time

65 minutes

Servings Prep Time 4 dozen appetizers 15 minutes

Cook Time 65 minutes

Korean Style Beef Cubes Votes: 3 Rating: 4.33 You: Rate this recipe! Print Recipe CourseAppetizers CuisineKorean Servings Prep Time 4 dozen appetizers 15 minutes Cook Time 65 minutes Servings Prep Time 4 dozen appetizers 15 minutes Cook Time 65 minutes

Ingredients

• 1 1/2 lb sirloin steak boneless
• 1/4 cup soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger root minced
• 1 teaspoon garlic minced
• 1 1/2 teaspoons sugar
• 1/2 cup green onions chopped
• 2 Hawaiian red peppers seeded and minced
• 2 tablespoons salad oil
• 1 1/2 tablespoons soy sauce
• 1 tablespoon sesame seed toasted and ground

Servings: dozen appetizers

Units:MetricUS Imperial

Instructions

1. Cut meat into 3/4-inch cubes.
2. Combine the 1/4 cup soy sauce, the sesame oil, ginger, garlic, sugar, onions, and peppers; marinate meat in sauce for 1 hour.
3. Before cooking, drain meat; heat oil in skillet.
4. Add meat and stir fry for 2 minutes or until done
5. Sprinkle with the 1 1/2 tablespoons soy sauce and the sesame seed before serving.

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