Just like your Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.When I was little, Korean Bulgogi is quite a special food and is often served on special celebratory occasions such as birthdays or Korean national holidays. You'll be very happy about how this Korean Bulgogi will turn out ... it’s adequately sweet, savoury, juicy and tender.
Search
Ingredients
- 1 1/2 lbs boneless sirloin steak
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger root minced
- 1 teaspoon garlic minced
- 1 1/2 teaspoon sugar
- 1/2 cup green onions chopped
- 2 Hawaiian red peppers seeded and minced
- 2 tablespoons salad oil
- 1 1/2 tablespoons soy sauce
- 1 tablespoon sesame seed toasted and ground
Servings: dozen appetizers
Units:
Instructions
- Cut meat into 3/4-inch cubes.
- Combine the 1/4 cup soy sauce, the sesame oil, ginger, garlic, sugar, onions, and peppers; marinate meat in sauce for 1 hour.
- Before cooking, drain meat; heat oil in skillet.
- Add meat and stir fry for 2 minutes or until done.
- Sprinkle with the 1 1/2 tablespoons soy sauce and the sesame seed before serving.
Share this Recipe
Powered byWP Ultimate Recipe
