Korean Bulgogi
Course
Appetizers
Cuisine
Korean
Servings
Prep Time
4
dozen appetizers
15
minutes
Cook Time
55
minutes
Servings
Prep Time
4
dozen appetizers
15
minutes
Cook Time
55
minutes
Ingredients
1 1/2
lbs
boneless sirloin steak
1/4
cup
soy sauce
1
teaspoon
sesame oil
1
teaspoon
grated fresh ginger root
minced
1
teaspoon
garlic
minced
1 1/2
teaspoon
sugar
1/2
cup
green onions
chopped
2
Hawaiian red peppers
seeded and minced
2
tablespoons
salad oil
1 1/2
tablespoons
soy sauce
1
tablespoon
sesame seed
toasted and ground
Instructions
Cut meat into 3/4-inch cubes.
Combine the 1/4 cup soy sauce, the sesame oil, ginger, garlic, sugar, onions, and peppers; marinate meat in sauce for 1 hour.
Before cooking, drain meat; heat oil in skillet.
Add meat and stir fry for 2 minutes or until done.
Sprinkle with the 1 1/2 tablespoons soy sauce and the sesame seed before serving.