This is an elegant easy appetizer.
Search
Ingredients
- 1/2 pound pork, finely ground
- 1/4 tsp sugar
- 1/2 tsp shoyu (soy) sauce
- 2 drops sesame oil
- 1/2 tsp salt
- 1 stalk green onion, finely chopped
- 8 shrimp chopped
- 2 water chestnuts chopped
- 1 pound won ton pi
Servings: won tons
Units:
Instructions
- Combine all ingredients except won ton pi. Place 1/2 teaspoon filling in center of won ton square. Fold in half diagonally, forming a triangle. Moisten edge and seal by firmly pressing edges together. Turn pointed top of triangle to meet fold; turn folded side down. Overlap opposite corners, moisten and press together. Deep fry until brown and crisp. Drain on paper towels. Note: Illustrations on how to fold a won ton are usually shown on won ton pi package wrappers. Won ton pi are sold in the specialty section of supermarkets or at an oriental food store.
Share this Recipe
Powered byWP Ultimate Recipe
