Combine all ingredients except won ton pi. Place 1/2 teaspoon filling in center of won ton square. Fold in half diagonally, forming a triangle. Moisten edge and seal by firmly pressing edges together. Turn pointed top of triangle to meet fold; turn folded side down. Overlap opposite corners, moisten and press together. Deep fry until brown and crisp. Drain on paper towels.
Note: Illustrations on how to fold a won ton are usually shown on won ton pi package wrappers. Won ton pi are sold in the specialty section of supermarkets or at an oriental food store.