Bibingka (Coconut Rice Dessert)
Servings Prep Time
45servings 45minutes
Cook Time
40minutes
Servings Prep Time
45servings 45minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Rinse rice and cook in rice cooker.
  2. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar.
  3. Cook over medium heat, stirring constantly, until thickened, about 20 minutes.
  4. Wilt banana leaves over low heat on electric stove; line a 13 X 9 X 2 inch baking pan.
  5. Preheat electric oven to 350 degrees F.
  6. Put cooked rice into a large bowl.
  7. Reserving 1/2 cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice.
  8. Put into prepared pan.
  9. Top with the reserved 1/2 cup coconut milk mixture.
  10. Bake for 20 minutes, then broil for five minutes to set topping.
  11. Cut into small pieces.
  12. Makes 45 servings.