Basil-Passion Barbecued Prawns

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Although impressively voluptuous, giant tiger prawns do not have the sweetness of a lobster. The zesty herb sauce lends a fresh, aromatic punch. As part of a casual mixed grill, serve the grilled prawns out of their shells with a bit of sweetness added from the passion fruit and ginger. A nice unique tasting and elegant appetizer

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Basil-Passion Barbecued Prawns
Basil-Passion Barbecued Prawns
Votes: 1
Rating: 5
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Servings
4 servings
Servings
4 servings
Basil-Passion Barbecued Prawns
Basil-Passion Barbecued Prawns
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
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Instructions
  1. In a mixing bowl, combine liliko'i concentrate, vinegar, ginger, sugar, and basil; blend well. Add prawns, and marinate for 1 hour. Skewer prawns on four skewers. Barbecue or broil for 7 to 8 minutes, until prawns are cooked. Baste occasionally with marinade.
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