Although impressively voluptuous, giant tiger prawns do not have the sweetness of a lobster. The zesty herb sauce lends a fresh, aromatic punch. As part of a casual mixed grill, serve the grilled prawns out of their shells with a bit of sweetness added from the passion fruit and ginger. A nice unique tasting and…
Read more
Steamed Prawns in Banana Leaves
If banana leaves aren't available then you could use baking paper or aluminum foil. Search Click Here to Search Recipes [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Steamed Prawns in Banana Leaves - If banana leaves aren't available then you could use baking paper or aluminum foil. - (10 x 10 inches), or aluminum, foil, prawns, peeled and deveined,…
Read more
Pineapple-Macadamia Chutney
Amazing combo of flavors! Yum! A great summer treat for your guests. Search Click Here to Search Recipes [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Pineapple-Macadamia Chutney - Amazing combo of flavors! Yum! A great summer treat for your guests. - chopped fresh pineapple, vinegar, salt, chopped red pepper, minced garlic, minced gingerroot, brown sugar, seedless raisins, macadamia nuts,…
Read more
Baked Lu’au Oysters
Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams. Search Click Here to Search Recipes [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"] [wpurp-searchable-recipe]Baked Lu'au Oysters - Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams. -…
Read more
- 1
- 2