Banana Pie
Course
Desserts
Cuisine
American
,
Hawaiian
Servings
Prep Time
8
servings
50
minutes
Cook Time
30-45
minutes
Servings
Prep Time
8
servings
50
minutes
Cook Time
30-45
minutes
Ingredients
6
cups
sliced bananas
3/4
cup
pineapple juice
pastry
for 2 crust pie
3/4
cup
sugar
1
tablespoon
Flour
1 1/2
teaspoons
cinnamon
1
tablespoon
butter or margarine
Instructions
Soak bananas in pineapple juice for 20 minutes.
Preheat oven to 400 degrees F.
Line a 9 inch pie plate with pastry.
Drain bananas, saving 3 tablespoons of the juice.
Place bananas in pie shell.
Combine sugar, flour and cinnamon; sprinkle over bananas.
Sprinkle with the 3 tablespoons of pineapple juice.
Dot with butter, cover with top crust.
Bake for 30 to 45 minutes or until crust is browned.
Makes 8 servings.