Banana Guava Pie
Course
Desserts
Prep Time
30
minutes
Prep Time
30
minutes
Ingredients
1 1/2
cups
sliced bananas
1 1/4
cups
guava nectar
1/2
cup
sugar
1
tablespoon
lemon juice
1/4
teaspoon
salt
3
tablespoons
cornstarch
3
tablespoons
cold water
baked pie shell
Instructions
Combine guava nectar, lemon juice, sugar and salt.
Bring to boil over low heat.
Mix cornstarch and water to a smooth paste and stir into mixture.
Stir until thickened and clear.
Cool.
Combine with bananas and pour into baked pie shell.
Serve with whipped cream.