Aloha! Here's this week's Hawaiian recipe:
Tofu Salad
1 block tofu, cut in bite size
1 large can Salmon or tuna
1 medium round onion, sliced
2 tomatoes, cut in cubes
green onion, cut fine
Chinese cabbage, cut fine
Sauce:
3/4 cup shoyu
1/2 cup salad oil
1 tablespoon sesame oil
1 tablespoon mirin
toasted sesame seeds
On platter arrange tofu, salmon and vegetables in order given. Pour sauce just before serving.
ENJOY!
If you're looking for more delicious Hawaiian recipes, CLICK HERE
