TORIKATSU (Chicken cutlets with Hot Sauce)Sweet and Sour ChickenMun DooChicken or Squid Luau

TORIKATSU (Chicken cutlets with Hot Sauce)

TORIKATSU (Chicken cutlets with Hot Sauce)
Chicken katsu is a yummy Japanese dish which is also popular in Hawaii. It consists of a breaded, deep-fried chicken cutlet one to two centimeters thick that is sliced into bite-sized pieces or strips. A butterflied chicken thigh is generally used. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]TORIKATSU (Chicken cutlets with Hot…
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Sweet and Sour Chicken

Sweet and Sour Chicken
We've been making this for years and we even used to make it for the kids I babysat back in the 70s. It's not like Chinese sweet and sour - it's a brown sweet and sour ... delicious. We all enjoyed this recipe and found it very easy to put together. Search Click Here to…
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Mun Doo

Mun Doo
Mun doo or korean potsticker is great on a cold and rainy day in the islands, and yes they do occur on occasion. You will often see flowing lines of customers outside restaurant doors, waiting for their bowls of hot soup and noodles. While the Korean mun doo is typically served as an appetizer, it…
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Chicken or Squid Luau

Chicken or Squid Luau
A yummy Hawaiian dish made of chicken or squid and luau leaves cooked in coconut milk until tender. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Chicken or Squid Luau - - luau, water, coconut milk, salt, cooked chicken or squid, Wash luau thoroughly; remove stems and fibrous parts of veins.; Place wash leaves…
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