A yummy Hawaiian dish made of chicken or squid and luau leaves cooked in coconut milk until tender.
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Ingredients
- 2 lb luau
- 2 cups water
- 2 cups coconut milk
- 1 teaspoon salt
- cooked chicken or squid
Servings:
Units:
Instructions
- Wash luau thoroughly; remove stems and fibrous parts of veins.
- Place wash leaves in large saucepan; add water.
- Bring to a boil, lower heat, and simmer for one hour, stirring frequently.
- Drain luau thoroughly; stir in coconut milk, salt and chicken or squid.
- Heat but do not boil. Makes six servings.
- To prepare chicken for luau:
- Bone two pounds chicken thighs; cut meat into small pieces.
- Saute chicken in two tablespoons butter or margarine.
- Cover and simmer 15 to 20 minutes.
- To prepare squid for luau:
- cut 1 1/2 lb. cooked squid or octopus into thin crosswise slices.
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