A yummy Hawaiian dish made of chicken or squid and luau leaves cooked in coconut milk until tender.
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Wash luau thoroughly; remove stems and fibrous parts of veins.
Place wash leaves in large saucepan; add water.
Bring to a boil, lower heat, and simmer for one hour, stirring frequently.
Drain luau thoroughly; stir in coconut milk, salt and chicken or squid.
Heat but do not boil. Makes six servings.
To prepare chicken for luau:
Bone two pounds chicken thighs; cut meat into small pieces.
Saute chicken in two tablespoons butter or margarine.
Cover and simmer 15 to 20 minutes.
To prepare squid for luau:
cut 1 1/2 lb. cooked squid or octopus into thin crosswise slices.