Monthly Archives: September 2014

Oven Kalua Pork

Oven Kalua Pork
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You…
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Loco Moco – A Crazy Name, But Full of Flavor

Loco Moco – A Crazy Name, But Full of Flavor
It appears that Hawaiian foods are a whole lot like American food - mixture from the waves of visitors and also their cultures. Originally, Polynesian tourists showed up and brought food and also pets to the unpopulated island in 300CE. Taro, coconuts, yams, sugarcane and also meat and fish prepared in stoves were the featured…
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Loco Moco Gravy

Loco Moco Gravy
A must-have when you're serving Loco Moco - a popular Hawaiian dish. Also great with any meat. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Loco Moco Gravy - A must-have when you're serving Loco Moco - a popular Hawaiian dish. Also great with any meat. - unsalted butter, diced sweet onion, chopped mushrooms,…
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Loco Moco

Loco Moco
Loco Moco is certainly a carbohydrate overload that's fun, filling and full of flavor. It will make you laugh to listen to the name and smile to delight in the flavor combinations. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Loco Moco - Loco Moco is certainly a carbohydrate overload that's fun, filling and…
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