Monthly Archives: September 2014

Oven Laulau

Oven Laulau
Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Oven Laulau - Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed. - fresh lu'au (young rato tops) or large, fresh…
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Kona Oyster Mushrooms with Tofu

Kona Oyster Mushrooms with Tofu
The flavors in this dish are scrumptious. Your whole family will love it. Delicious and healthy! Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Kona Oyster Mushrooms with Tofu - The flavors in this dish are scrumptious. Your whole family will love it. Delicious and healthy! - peanut oil, black firm tofu, cubed, sweet…
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POI

POI
Like grits in the American South, poi is a bland Hawaiian side dish that you serve plain and let people season with salt or pepper. Search Click Here to Search Recipes [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"] [wpurp-searchable-recipe]Poi - Like grits in the American South, poi is a bland Hawaiian side dish that you serve plain and let people…
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Fish Baked in Ti Leaves

Fish Baked in Ti Leaves
One of Hawaii's greatest culinary treasures is its wealth of seafood—varied, sometimes unfamiliar, and delicious. This is a dressed up version of a basic fish recipe. Ti leaves are considered the Hawaiian foil but may be hard to find; banana leaves or dried bamboo leaves can be substituted. Search Click Here to Search Recipes [monkeytools…
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