They say breakfast is the most important meal of the day. We agree! And if you want to start of the day right Hawaiian-style, start with a big bowl of Loco Moco.
What the heck is loco moco you ask?
Loco moco is the name of a popular breakfast meal served in restaurants in the state of Hawaii. It's a true breakfast in a bowl, a meal high in protein, perfect for storing up energy before hitting the surf (or school, or even the office)!
Loco moco is a great-tasting, very filling, totally Hawaiian comfort food meal. Hawaiians love it!
Loco Moco Recipe
Enjoy this traditional Hawaiian breakfast bowl anytime. It's easy!
This is a good way to use leftover rice or hamburgers. I often plan for it in advance by cooking extra rice or a couple of extra hamburgers a day or two before. When it's time for the Loco Moco, it's quick and easy to heat the leftovers, fry the egg and heat the gravy, then assemble.
Ingredients
- 2 scoops of rice
- 1 hamburger patty
- brown gravy
- 1 fried egg
- sliced green onion for garnish
Instructions
Scoop the cooked rice into a bowl; top with the cooked hamburger patty. Ladle the gravy over the hamburger. Top with the fried egg (cooked over-easy or to your taste). Garnish with some sliced green onion.
Try it and let us know what you think. You can also find more delicious Hawaiian recipes here.
And for anything and everything Hawaii, visit KTC Hawaiian -- we deliver Hawaii to you!
