Steamed Beef Hash

Have ground beef left over from making another dish? Make steamed beef hash! Mix it up egg and water chestnuts are remaining ingredients, and wa lah and awesome dish. Or don’t wait for leftovers, making this hash is a good enough reason to make steamed beef in the first place.

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Steamed Beef Hash

Votes: 2 Rating: 4 You: Rate this recipe!

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• CourseEntrees, Main Dish
• CuisineHawaiian

Servings	Prep Time
6 servings	20 minutes

Cook Time

10 minutes

Servings Prep Time 6 servings 20 minutes

Cook Time 10 minutes

Steamed Beef Hash Votes: 2 Rating: 4 You: Rate this recipe! Print Recipe CourseEntrees, Main Dish CuisineHawaiian Servings Prep Time 6 servings 20 minutes Cook Time 10 minutes Servings Prep Time 6 servings 20 minutes Cook Time 10 minutes

Ingredients

• 1 lb ground beef
• 1 egg beaten
• 1 can (8 oz) water chestnuts chopped
• 2 tablespoons green onions chopped
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon ginger root minced
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon sesame oil

Servings: servings

Units:MetricUS Imperial

Instructions

1. Mix all ingredients in a large bowl.
2. Press mixture evenly into a 9- inch glass pie plate.
3. Cover with plastic wrap and cook at 70% power for 10 minutes.
4. Let stand 10 more minutes before serving.

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