Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
Search
Ingredients
- 3 eggs
- 1 tbsp white wine
- salt and pepper, to taste
- 2 tbsp steamed lu'au leaves
- 12 oysters, on the half shell
- 1 tsp minced gingerroot
- 1 tsp minced garlic
- 1 tsp finely chopped cilantro
- 1 tbsp chopped green onion
Servings: people
Units:
Instructions
- Whip eggs and wine together. In double boiler, cook egg mixture, stirring constantly. Add salt and white pepper to taste.
- Stir in steamed lu'au leaves, and remove mixture from double boiler; set aside. NOTE: Be sure leaves are completely cooked; otherwise they will be scratchy on the palate.
- Arrange raw oysters on a platter, and sprinkle with a little bit of ginger, garlic, cilantro, and green onion.
- Scoop a spoonful of egg-lu'au sauce to cover each oyster. Pop oysters into the broiler for a couple of minutes, or until tops are brown. Ready to serve!
Share this Recipe
Powered byWP Ultimate Recipe
