Whip eggs and wine together. In double boiler, cook egg mixture, stirring constantly. Add salt and white pepper to taste.
Stir in steamed lu'au leaves, and remove mixture from double boiler; set aside. NOTE: Be sure leaves are completely cooked; otherwise they will be scratchy on the palate.
Arrange raw oysters on a platter, and sprinkle with a little bit of ginger, garlic, cilantro, and green onion.
Scoop a spoonful of egg-lu'au sauce to cover each oyster. Pop oysters into the broiler for a couple of minutes, or until tops are brown. Ready to serve!