Mun DooChop Chae

Mun Doo

Mun doo or korean potsticker is great on a cold and rainy day in the islands, and yes they do occur on occasion. You will often see flowing lines of customers outside restaurant doors, waiting for their bowls of hot soup and noodles. While the Korean mun doo is typically served as an appetizer, it…
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Chop Chae

A most traditional Korean noodles dish which is often served with seasoned beef or chicken, bul go gi or kalbi meat. The noodles, called “glass noodles” probably because when cooked they become clear, are made from sweet potato starch and have a wonderful but a bit chewy texture. Chop Chae is a refreshing and light…
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