In Hawaii, our palates have been influenced by generations of immigrants from around the globe, so it’s no surprise that our melting pot is filled with countless ethnic specialties. But these days, our very best chefs are reinventing them with a celebration of flavors known as Hawaii Regional Cuisine. Needless to say, the warmth of aloha is apparent in every dish.
Here's a delicious Hawaiian chicken recipe:
1 (10 ounce) jar sweet and sour sauce
1 cup packed brown sugar
1/2 cup orange juice
4 tablespoons white wine
1/4 cup butter, melted
4 skinless, boneless chicken breasts
COOKING INSTRUCTIONS
Preheat the oven to 400 degrees F (200 degrees C).
In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.
Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.
Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.
Chicken baked in an ever-popular sweet and sour sauce enhanced with orange juice, sugar and wine.
To see other delicious Hawaiian recipes, visit Kapo Trading Company.
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