Here's another delicious Hawaiian recipe: chicken kabobs.
makes 6 servings
Ingredients:
* 1 1/2 lbs boneless chicken breasts, cut into 1 inch cubes
* 1 (15 1/4 ounce) can unsweetened pineapple chunks
* 1/2 cup soy sauce
* 1/4 cup vegetable oil
* 1 tablespoon brown sugar
* 1 teaspoon garlic powder
* 2 teaspoons ground ginger
* 1 teaspoon dry mustard
* 1/4 teaspoon fresh ground pepper
* 1 large green pepper, 1 inch pieces
* 12 medium mushrooms
* 18 cherry tomatoes
* hot cooked rice
Directions:
Prep Time: 12 mins
Total Time: 32 mins
1. Put chicken in large shallow dish.
2. Drain pineapple, keep 1/2 cup juice.
3. Set pineapple aside.
4. Mix juice with the next 7 ingredients in small pan.
5. Bring to a boil.
6. Reduce heat and simmer for 5 minutes.
7. Pour over chicken.
8. Cover and chill for 1 hour.
9. Remove chicken from marinade, reserve marinade.
10. Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
11. Grill kabobs over hot coals 20 minutes or until chicken is done.
12. Turn and baste frequently with marinade.
13. Serve over hot rice.
For more delicious Hawaiian recipes, visit Kapo Trading Company. If you prefer not to cook, bring a taste of Hawaii to you -- Hawaiian barbecue sauce, Hawaiian salad dressings, Hawaiian cookies, and more!
