Here's another delicious Hawaiian appetizer recipe :
Rumaki
This Hawaiian hor deoeuvre is a must for any Hawaiian Luau you are having.
1 package bacon
1 package chicken liver
2 cans water chestnuts
1/4 cup soy sauce
1 Tablespoon sugar
Marinate Chicken Liver in 1/4 cup Soy Sauce and 1 Tablespoon. sugar for 30 minutes. Place water chestnut on liver then wrap in 1 slice of bacon. Place a toothpick or longer skewer through it and grill for 15-20 minutes until done. (We sometimes place them in the oven and broil till done.)
Prepare base:
Sweat onion in olive oil, add fennel, crushed chilies and fresh pepper. Add leeks and celery, saute another couple of minutes. Add garlic, thyme and saffron, toss and deglaze with champagne. Add tomatoes, stock and simmer for 15-20 minutes, add salt to taste.
To serve:
Saute fish, mussels, shrimp and scallops. Deglaze with a shot of champagne, add in bouillabaisse base, then crab. Cover and cook until shellfish opens. Transfer to a bowl and garnish with croutons. Makes 1 serving.
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