Kona Spiced CoffeeTraditional Hawaiian HaupiaBasil-Passion Barbecued PrawnsShrimp a’ la Ua Huka

Kona Spiced Coffee

Kona Spiced Coffee
Let the Cinnamon, Almond, and Vanilla spice enhance the experience, as does the aromatic finish. Enjoy the best of Kona coffee's with a great taste that you will remember. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Kona Spiced Coffee - - ground cardamom, almond extract, vanilla extract, cinnamon, brewed Kona coffee, Cream and…
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Traditional Hawaiian Haupia

Traditional Hawaiian Haupia
Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaiʻi. Since World War II, it has become popular as a topping for white cake, especially at weddings. Search Click Here to Search Recipes   [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Traditional Hawaiian Haupia16 - - coconut milk, milk (water can be substituted),…
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Basil-Passion Barbecued Prawns

Basil-Passion Barbecued Prawns
Although impressively voluptuous, giant tiger prawns do not have the sweetness of a lobster. The zesty herb sauce lends a fresh, aromatic punch. As part of a casual mixed grill, serve the grilled prawns out of their shells with a bit of sweetness added from the passion fruit and ginger. A nice unique tasting and…
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Shrimp a’ la Ua Huka

Shrimp a’ la Ua Huka
Remove stems from mushroom. In a saucepan, cook 1 cup of heavy cream until reduced to half. Stir in chopped shallots, and cook for 1 minute. Remove from heat and stir in 1/2 cup coconut milk, cracker crumbs, shrimp, salt, black pepper, and dill. Stuff mushroom caps with shrimp mixture. Place in a shallow casserole…
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