Shrimp a’ la Ua Huka

Hawaiian gifts

Remove stems from mushroom. In a saucepan, cook 1 cup of heavy cream until reduced to half. Stir in chopped shallots, and cook for 1 minute. Remove from heat and stir in 1/2 cup coconut milk, cracker crumbs, shrimp, salt, black pepper, and dill. Stuff mushroom caps with shrimp mixture. Place in a shallow casserole dish. Doesn't this sound ridiculously amazing if so then you need to whip up some Shrimp a' la Ua Huka.

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Shrimpa' la Ua Huka
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Servings
4 servings
Servings
4 servings
Shrimpa' la Ua Huka
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
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Instructions
  1. Preheat oven to 350 degrees F
  2. Remove stems from mushroom. In a saucepan, cook 1 cup of heavy cream until reduced to half. Stir in chopped shallots, and cook for 1 minute. Remove from heat and stir in 1/2 cup coconut milk, cracker crumbs, shrimp, salt, black pepper, and dill. Stuff mushroom caps with shrimp mixture. Place in a shallow casserole dish.
  3. In a saucepan, reduce the remaining 1 cup heavy cream to half. Stir in the remaining 1/4 cup coconut milk and spinach. Cook for 2 minutes. Heat, but do not boil. Pour sauce over mushrooms in casserole dish. Bake for 10 minutes.
  4. Arrange muchrooms on a serving platter. Pour excess spinach sauce over the top, and garnish with a sprinkling of paprika.
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