Cinnamon Chicken

Hawaiian gifts

This easy, dressed-up chicken has its roots in North African cooking, but has found it's way into Hawaiian kitchens. Its delicious flavorful warmth comes from cinnamon, turmeric, and chili powder.

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Cinnamon Chicken
Cinnamon Chicken
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Servings
4 servings
Servings
4 servings
Cinnamon Chicken
Cinnamon Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
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Instructions
  1. In a large bowl, combine cinnamon, cloves, and salt and pepper to taste. Add chicken breasts, and rub evenly to coat.
  2. Heat the oil in a saute' pan. Cook chicken breasts skin-side down for 3 to 4 minutes. Add onion, green onions, garlic, and ginger. Flip chicken over, and cook an additional 3 to 4 minutes. Drain off excess oil. Add orange juice, sugar, raisins, and capers. Reduce heat and simmer approximately 10 minutes. Serve with hot rice.
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