Tag Archives: hawaiian food

Kalua Turkey Quesadilla with Minted Mango Relish and Hawaiian Chile Pepper Sour Cream

Kalua Turkey Quesadilla with Minted Mango Relish and Hawaiian Chile Pepper Sour Cream
This is a great recipe for parties. Freeze the leftovers; they reheat quite well. The zesty meat is a succulent delight when mixed with the melted cheeses. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Kalua Turkey Quesadilla with Minted Mango Relish and Hawaiian Chile Pepper Sour Cream - This is a great recipe…
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Teriyaki Beef Roulade

Teriyaki Beef Roulade
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Teriyaki Beef Roulade - A quick and easy, very tasty version of the…
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Oven Laulau

Oven Laulau
Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed. Search Click Here to Search Recipes     [monkeytools msnip="https://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Oven Laulau - Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed. - fresh lu'au (young rato tops) or large, fresh…
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Loco Moco – A Crazy Name, But Full of Flavor

Loco Moco – A Crazy Name, But Full of Flavor
It appears that Hawaiian foods are a whole lot like American food - mixture from the waves of visitors and also their cultures. Originally, Polynesian tourists showed up and brought food and also pets to the unpopulated island in 300CE. Taro, coconuts, yams, sugarcane and also meat and fish prepared in stoves were the featured…
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