These are a delicious Hawaiian appetizer.
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Ingredients
- 1 pound sirloin steak or rib-eye steak
- 1 8 oz can pineapple chunks
- 1/4 cup shoyu (soy) sauce
- 1 tbsp sugar
- 1 tsp grated peeled ginger root
- 1 clove garlic grated
- 16 stuffed green olives
- 16 whole water chestnuts
Servings: kabobs
Units:
Instructions
- Cut meat into 16 cubes about 3/4 inch thick. Drain pineapple, reserving syrup. Combine 1/2 cup syrup, shoyu (soy) sauce, sugar, ginger root and garlic. Pour liquid over meat and marinate for 1 hour, turning occasionally. Using half of barbecue skewer, thread cube of meat, pineapple chunk and water chestnut on each. Broil, 3 inches from heat source, for 5 minutes; turn and broil 5 minutes. Garnish end of skewer with stuffed olive. Serve piping hot.
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