Teriyaki Kabob Pupus

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These are a delicious Hawaiian appetizer.

 

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Teriyaki Kabob Pupus
Teriyaki Kabob Pupus
Votes: 1
Rating: 5
You:
Rate this recipe!
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These are a delicious Hawaiian appetizer.
Servings Prep Time
16 kabobs 1 hour
Cook Time
10 minutes
Servings Prep Time
16 kabobs 1 hour
Cook Time
10 minutes
Teriyaki Kabob Pupus
Teriyaki Kabob Pupus
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
These are a delicious Hawaiian appetizer.
Servings Prep Time
16 kabobs 1 hour
Cook Time
10 minutes
Servings Prep Time
16 kabobs 1 hour
Cook Time
10 minutes
Ingredients
Servings: kabobs
Units:
Instructions
  1. Cut meat into 16 cubes about 3/4 inch thick. Drain pineapple, reserving syrup. Combine 1/2 cup syrup, shoyu (soy) sauce, sugar, ginger root and garlic. Pour liquid over meat and marinate for 1 hour, turning occasionally. Using half of barbecue skewer, thread cube of meat, pineapple chunk and water chestnut on each. Broil, 3 inches from heat source, for 5 minutes; turn and broil 5 minutes. Garnish end of skewer with stuffed olive. Serve piping hot.
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