The flavors in this dish are scrumptious. Your whole family will love it. Delicious and healthy!
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Ingredients
- 1/2 cup peanut oil
- 1 pound black firm tofu, cubed
- 1/2 onion sweet onion, diced
- 2 tsp minced gingerroot
- 1/2 red bell pepper 1/2-inch diced
- 1/2 yellow bell pepper 1/2-inch diced
- 8 ounces oyster mushrooms, stems removed, quartered
- 2 ounces fresh shiitake mushrooms, stems removed
- 2 tbsp soy sauce
- 1-1/2 tbsp oyster sauce
- Salt to taste
- Chopped green scallions for garnish
Servings: people
Units:
Instructions
- Heat 1/4 cup peanut oil in a wok, and stir-fry the tofu for 30 seconds. Set aside to drain on paper towels. Keep warm.
- Heat wok with the remaining 1/4 cup peanut oil, and stir-fry onion and ginger for 30 seconds on medium-high heat. Add peppers, oyster mushrooms, shiitake mushrooms, and stir-fry for another minute. Add soy sauce and oyster sauce; stir-fry for 1 minute more. Add the tofu, and season with salt to taste. Garnish wit scallions.
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