Making them the perfect vehicle for a hearty Chile Pepper Sour Cream dip!
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Ingredients
- 1 cup sour cream
- 1 red Hawaiian chile or red serrano chile, minced
- 1 tbsp Chile Pepper Water
- 1 tbsp freshly squeezed lime juice
- Salt to taste
Servings: cup
Units:
Instructions
- In a blender, combine half of the sour cream, the chile, Chile Pepper Water, and lime juice. Blend together and transfer to a bowl. Fold in the remaining sour cream. Season with salt. Keep refrigerated for up to 1 week.
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