Ginger Chicken

This ginger chicken recipe is great for the beginner chefs. It's very simple and straight forward, but will delight even the pallette. This ginger chicken recipe combines sweet and savory flavors with its use of garlic, onion, oyster sauce and ginger for a well-rounded sweet and salty taste. You really just can't go wrong with this recipe.

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Ginger Chicken

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• CourseEntrees, Main Dish

Prep Time

15 minutes

Cook Time

45 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Ginger Chicken Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe CourseEntrees, Main Dish Prep Time 15 minutes Cook Time 45 minutes Prep Time 15 minutes Cook Time 45 minutes

Ingredients

• 1 cup green onion chopped
• 1 cup ginger minced
• 1/2 tsp garlic
• 2 cups peanut oil
• 1 tsp white pepper
• 2 tsp oyster sauce
• 2 tsp sugar
• salt to taste

Servings:

Units:MetricUS Imperial

Instructions

1. In pot of warm water, boil one whole chicken and one large ginger sliced and a little salt.
2. Cover turn heat to low and cook for about 45 minutes.
3. Drain, chill and debone or chop into bite sized pieces.
4. Arrange on plates and cover with sauce.
5. Note: If possible, make sauce a day or two ahead and let sit in fridge.
6. Serve hot or cold.

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