Chicken Enchiladas Casserole

This recipe offers layers of corn tortillas that give this ultra-creamy Chicken Enchilada sauce. You can also love these with fish, pork or shredded BBQ brisket. Repeat with many more tortillas, sauce, the remaining chicken, onion, green chiles, corn and so on.

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Chicken Enchiladas Casserole

Votes: 2 Rating: 5 You: Rate this recipe!

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• CourseEntrees, Main Dish

Servings	Prep Time
6-8 servings	35 minutes

Cook Time

40 minutes

Servings Prep Time 6-8 servings 35 minutes

Cook Time 40 minutes

Chicken Enchiladas Casserole Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe CourseEntrees, Main Dish Servings Prep Time 6-8 servings 35 minutes Cook Time 40 minutes Servings Prep Time 6-8 servings 35 minutes Cook Time 40 minutes

Ingredients

• 4 chicken breasts, cooked and shredded.
• 12 corn tortillas
• 1 can cream of mushroom soup
• 1 can green chili enchilada sauce
• 2 cups cheddar cheese shredded

Servings: servings

Units:MetricUS Imperial

Instructions

1. Heat together cream of mushroom soup, cream of chicken soup, and enchilada sauce.
2. Add chicken.
3. Spray a 9 X 13" pan with cooking spray.
4. Place 6 tortillas in pan.
5. Add 1/2 of sauce mixture.
6. Sprinkle with 1/2 of cheese.
7. Repeat with remaining ingredients.
8. Bake at 350 degrees for 40 minutes.
9. Serve with sour cream, olives, lettuce and tomatoes. Serves 6-8.

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