Chicken Enchiladas Casserole
Course
Entrees
,
Main Dish
Servings
Prep Time
6-8
servings
35
minutes
Cook Time
40
minutes
Servings
Prep Time
6-8
servings
35
minutes
Cook Time
40
minutes
Ingredients
4
chicken breasts,
cooked and shredded.
12
corn tortillas
1
can
cream of mushroom soup
1
can
green chili enchilada sauce
2
cups
cheddar cheese
shredded
Instructions
Heat together cream of mushroom soup, cream of chicken soup, and enchilada sauce.
Add chicken.
Spray a 9 X 13" pan with cooking spray.
Place 6 tortillas in pan.
Add 1/2 of sauce mixture.
Sprinkle with 1/2 of cheese.
Repeat with remaining ingredients.
Bake at 350 degrees for 40 minutes.
Serve with sour cream, olives, lettuce and tomatoes. Serves 6-8.